Though typically served on holidays and special occasions, Green's homestyle Chocolate Rugelach is the perfect treat for any occasion and baked fresh daily. Green's Kosher Chocolate Rugelach are made from a yeast dough and filled with sweet chocolate filling, similar to a mini chocolate croissant. Often revered as New York City's best babka and rugelach bakery, Green's Eastern European desserts make the perfect gift for gift for holidays, birthdays, or just because.
Green's Babka was inspired by Mrs. Chana Green from the remote shtetl of Halmin, Hungary. Known for her delectable pastries, Mrs. Green's children became intrigued with the art of pastry making and chose to follow in her footsteps, opening Green's Babka in a small Brooklyn basement. With her original rugalech recipes in hand, multiple generations of Mrs. Green's of children carry on her legacy through baking highest-quality babka and rugelach. Green's Babka is proud to bake the finest traditional kosher Jewish pastries with only the freshest ingredients.
The chocolate rugelach are baked fresh and made with all-natural, nut-free ingredients. Certified kosher pareve. Each package weighs 14 ounces.
Please note: All our babkas & Rugalech have a shelf life of 6 - 8 weeks in an unopened sealed bag.