Full of cinnamon swirls and old world charm, Green's Cinnamon Babka is the most delectable babka on the market. Prepared and baked fresh daily in the same tradition it was over a century ago, Green's Cinnamon Babka is Eastern European dessert made of a brioche-like yeast dough with rich chocolate swirls. Green's babkas pair perfectly with your morning coffee and are sweet enough to satisfy your dessert cravings. Often revered as New York City's best babka, Green's Babka makes the perfect gift for gift for holidays, birthdays, or just because.
Green's Babka was inspired by Mrs. Chana Green from the remote shtetl of Halmin, Hungary. Known for her delectable pastries, Mrs. Green's children became intrigued with the art of pastry making and chose to follow in her footsteps, opening Green's Babka in a small Brooklyn basement. With her original recipes in hand, multiple generations of Mrs. Green's of children carry on her legacy through baking highest-quality babka and rugelach. Green's Babka is proud to bake the best traditional kosher Jewish pastries on the market and guarantees the life of your fresh product.
The babkas are made fresh with all-natural, nut-free ingredients. Certified kosher pareve. The 16 ounce loaf should serve 7-9.
Please note: All our babkas & Rugalech have a shelf life of 6 - 8 weeks and stays fresh in unopened sealed bag for 6 to 8 weeks