Full of cinnamon swirls and old world charm, Green's fresh-baked Cinnamon Babka is the most delectable babka on the market. Prepared and baked in the same tradition it was over a century ago, Green's Cinnamon Babka is made of a brioche-like yeast dough with sweet cinnamon swirls. Green's babkas pair perfectly with your morning coffee and are sweet enough to satisfy your desert cravings. Often revered as New York City's best babka, Green's Babka makes the perfect gift for gift for holidays, birthdays, or just because.
Green's Babka was inspired by Mrs. Chana Green from the remote shtetl of Halmin, Hungary. Known for her delectable Eastern European dessert, Mrs. Green's children became intrigued with the art of pastry making and chose to follow in her footsteps, opening Green's Babka in a small Brooklyn basement. With her original recipes in hand, multiple generations of Mrs. Green's of children carry on her legacy through baking highest-quality babka and rugelach. Green's Babka is proud to bake the best traditional kosher Jewish pastries on the market and guarantees the life of your fresh product.
The round babkas are made fresh with all-natural, nut-free ingredients. Certified kosher pareve.
Please note: All our babkas & Rugalech have a shelf life of 6 - 8 weeks and stays fresh in unopened sealed bag for 6 to 8 weeks