If you want to set out a whole cake for your guests that does not only look good enough to eat but actually get eaten down to the last crumb, a round babka is the perfect choice. The round cinnamon loaf babka made from yeast dough spread with a cinnamon filling that is soft and moist. The filled dough is twisted to form the sweet-smelling swirls of cinnamon filling you see when you slice the loaf. These swirls pack every bite with fragrant flavor that is satisfying but not overpowering. This 26 ounce cake is large enough to feed a crowd of up to a dozen and the round shape gives it a somewhat more dressed up appearance than the loaf.
The round babkas are made fresh with all-natural, nut-free ingredient and certified kosher pareve.
Please note: All our babkas & Rugalech have a shelf life of 6 - 8 weeks and stays fresh in unopened sealed bag for 6 to 8 weeks