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Sugar-Free Chocolate Rugelach

Sugar-Free Chocolate Rugelach

Sponge Cake

Sponge Cake

Sugar-Free Apricot Rugelach

A traditional Jewish holiday treat, rugelach is made from a yeast dough and available with your choice of filling.
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Ingredients Apricot Filling (Apricot Puree, Water, Sorbitol, Polydextrose, Modified Corn Starch, Cellulose Gum, Xanthan Gum, Potassium Sorbate & Sodium Benzoate (Preservatives), Citric Acid, Sucralose, Artificial Flavor, FD&C #40, Yellow #5) High Gluten Bleached Flour (Wheat Flour, Malted Barley, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Oil, Sorbitol (Excessive Consumption May Have A Laxative Effect), Eggs, Baking Powder, Vanilla Flavors, Salt
Package Size 8 Ounces
In The Package 9 - 11
Seasonal Availability Year Round
Baking Schedule Baked Daily
UPC Code 028448003414

Our kosher sugar-free apricot rugelach features all the flavor of Green's traditional rugelach, with no sugar. Made from a yeast dough and filled with naturally sweet apricot filling, rugelach is similar to a filled mini croissant. Whether you're serving our rugelach during the holidays or for a special occasion, everyone is sure to be pleased with delicious fresh-baked sugar-free rugelach from Green's Bakery.

Certified Kosher and Pareve, Green's kosher sugar-free apricot rugelach is baked in a dairy-free, nut-free kitchen and made with only all-natural ingredients.

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